Recipes page 2

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Episode 91: Mojito Cocktail and variations

Original Mojito Recipe:

Recipe: 2 oz white rum, 1 oz simple syrup, 1 oz lime juice, 6 to 8 leaves of mint , club soda

Method: Build this all in the Collins  (highball) glass ; add mint leaves , simple syrup and lime juice, Muddle; add rum and ice, top with club soda

Note: you can use varies rums instead of white (demerara, aged, or dark); you can switch out the simple syrup with demerara syrup, or top with half mix of club soda water and 7up.

Coconut Mojito Recipe:

Recipe:1 oz white rum, 1 oz coconut tum (or 2oz coconut for the rums), 1 oz coconut syrup, 1 oz lime juice, 6 to 8 leaves of mint, club soda

Method: Build this all in the Collins (highball) glass; add mint leaves, coconut syrup and lime juice, Muddle; add rum and ice, top with club soda

Note: you can use varies rums instead of white (demerara, aged, or dark); you can switch out the simple syrup with demerara syrup, or top with half mix of club soda water and 7up.

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Episode 92: Talk Like a Pirate (French Pirate cocktail)

Original Recipe:

Recipe: 2 oz dark rum, 1 oz Cointreau, 3/4 oz St Germain Liqueuer, juice of lime, 1 teaspoon Falernum, and 2 dashes of Bitters

Method: Shake all but the bitters and unstrained into a large mug or Collins glass and add the dashes of bitters on top, garnish with orange peel and cherry

Note: you can use varies rums instead of dark (demerara, aged, or white).

My version of the Recipe:

Recipe: 1 oz Pusser's rum, 0.5 oz Cointreau, 0.5 oz St-Remy VSOP brandy, 0.5 oz simple syrup, 0.5 oz lime juice, barspoon of Falernum

Method: Shake all the ingredients and double strain into a coupe or daquiri glass and garnish with a cherry.

Note: you can use varies rums instead of Puuser's rum  (demerara, aged, or dark)