Recipes

Table of Contents

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NEWEST EPISODE RECIPE:

Episode 89: Pain Killada and Blue Fusion Cockails

Distinguished Spirit's Pain Killada Recipe:

2.5 oz navy strength rum (Pusser's Navy Rum), 3 oz pineapple juice, 1 oz coconut cream, 1 oz cinnamon syrup, 1 oz tangerine juice

Method:

Shake with ice. Fill a tiki mug or rocks glass with crushed ice and double strain the drink into the glass. Grate fresh nutmeg generously over the top and optionally garnish with fresh fruit. garnish fresh grated nutmeg
garnish dried pineapple ring & pineapple fronds (optional)

 

Craig's Blue Fusion Recipe:

1 oz spiced rum, 0.5 oz blue curacao, 0.5 oz vanilla bean syrup, top with lemonade, 0.5 oz lime juice

Method:

Shake all but the lemonade and strain into Coolins glass with fresh ice and top with lemonade, garnish orange wedge and cherry on a skew

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Episode #2: Mai Tai


2 oz aged Blend rum, 0.5 oz Curacao (or orange liqueur), 1 oz lime juice, 1 oz orgeat (almond syrup,

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Episode #3 Daiquiri


2 oz white rum, 1 oz lime juice, 1 oz simple syrup (can add strawberries or raspberries for extra flavor). Shaken or blended with ice.

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Episode#4: Tom Collins


2 oz dry gin, 1 oz lime juice, 1 oz simple syrup. Shaken then top with soda.

Glass: Collins glass

Garnish: Lime wheel

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Episode#5: Mojitos


2 oz White rum (Havana club), 4 or 5 mint leaves, 1 oz simple syrup, 1 oz lime juice and top club soda. (Muddle the mint leaves and simple syrup plus lime juice then add ice and the rest of the ingredients). Build drink.

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Episode#6: Pina Colada


2 oz white rum, 2 oz pineapple juice, 1 oz cream and 1 oz cream of coconut. Blended with ice.

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Episode#7: Pain Killer


2 oz. Pusser’s rum , 1 oz. Cream of Coconut, 4 oz. Pineapple Juice, 1 oz. Orange Juice. Shaken. Nutmeg grated on top.

Glass: Collins glass

Garnish: Mint Leaves (slap to bring out the aroma of the leaves)

 

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Episode#8: Zombie


1.5 oz gold rum (Puerto Rican), 1.5 oz aged Jamaican rum (such as Appleton), 1 oz 151-proof Demerara rum,  0.75 oz fresh lime juice, 0.5 oz  grapefruit/cinnamon syrup, 0.5 oz  falernum, Dash Angostura bitters, 

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Episode#9: Bahama Mama


1 oz white rum, 1 oz gold rum, 1 oz cream of coconut, 2 oz OJ, 2 oz pineapple juice, splash of grenadine. Shaken.

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Episode#10: Sangria


All Build Drinks.

Rachelle’s Personal recipe:

(This makes a pitcher) • 1 oz brandy or cognac • 1 oz of any orange liqueur, Triple Sec or Grand Marnier (whatever you have on hand) • 1 bottle chilled sparkling wine - Cava or Prosecco • 1 bottle of white wine - I usually use Pinot Grigio • Lemon/lime soda water (to taste)

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Episode#11: Caesar


All recipes build in glass.

1-2-3-4-5: 1.5 oz vodka, 2 dashes of Tabasco, 3 dashes of salt and pepper, 4 dashes of Worcestershire sauce, and 5 oz of Clamato juice.

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Episode#12: Breeze Family


All drinks built in glass.

Screwdriver: 2 oz vodka and top with orange juice;

Cape cod: 2 oz vodka and top with cranberry juice;

Bay Breeze: 2 oz vodka, 2 oz cranberry juice, and 2oz  pineapple juice;

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Episode#13: Fog Cutter


Trader Vic's Fogcutter: 2 oz lemon juice (Yes, I said lime on the show because I use lime over lemon), 1 oz orange juice 1/2 oz orgeat syrup 2 oz light rum, 1 oz brandy 1/2 oz gin, shaken then 0.5 oz sherry float

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Episode#14: Singapore Sling


Boon recipe: 1 1/2 oz Gin 1/2 oz Cherry Herring 1/4 oz Cointreau 1/4 oz Benedictine 4 oz pineapple juice 1/2 oz lime juice 1/3 oz grenadine, and dash Angostura Bitters. Shaken.

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Episode#15: Navy Grog Cocktial


Recipe: (Don the beachcomber's):

1 oz white rum, 1 oz dark Jamaican rum, 1 oz Demarara rum, 1 oz honey syrup (1:1 honey to water), 0.75 lime juice, 0.75 grapefruit juice and 0.75 soda water.

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Episode#16: Hot Buttered Rum Drinks


Hot toddy recipe: 2 oz rum, 1 tbs honey, and hot water (in Canada add Maple syrup instead of honey) and add cloves, a lemon slice or cinnamon (in stick or ground form).

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Episode#17: Test Pilot


Don's recipe: 1.5 oz. Dark Jamaican Rum, 0.75 oz. Light Puerto Rican Rum, 3 tsp. Cointreau, 0.5 oz Fresh Lime Juice, 0.5 oz. Falernum, Dash of Angostura Bitters , 6 Drops (1/8 tsp) Pernod (you might want to use less as we found it overpowering but this is the orginal recipe), and Crushed Ice

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Episode#18: Three Dots and a Dash


Don's Recipe: 1.5 oz Martinique Rhum (French Caribbean) , 0.5 oz Demerara Rum (light brown cane sugar - originally from Guyana), 0.5 oz Lime Juice, 0.5 oz Orange Juice, 0.5 oz Honey Syrup, 0.25 oz Falernum (mentioned before and recipe is on episode 17: jet pilot), 1 tsp Pimento Dram (allspice liqueur), 1 dash Aromatic bitters

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Episode#19: Rum Swizzle


Recipe: 4oz. black rum (Gosling rum),4oz. gold rum (Barbados rum) Mount Gay, Pusser’s, 2 oz triple sec, Juice of 2 lemons, 5oz. pineapple juice, 5oz orange juice, 2oz. Bermuda falernum (simple syrup), 4 dashes Angostura Bitters; serves 4 to 6

Rum Swizzle Inn YouTube page:

https://www.youtube.com/watch?v=umgjkdkNwLc

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Episode#20: Tiki Cocktails from NA


Tiki Cocktails from North America

Shameful Tiki Room from Toronto: cocktail is called: Mai’a Keko: 2 oz Appleton rum, 0.5 oz Cointreau, float 151 demerara Rum, 1 oz Falernum, 0.5 coconut syrup, fresh banana

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Episode#21: Scorpion Bowl


Trader Vic's recipe:

6 oz light rum, 1 oz brandy, 1.5 oz orgeat syrup, 4 oz lemon juice, 6 oz OJ, 2 cups of crushed ice : BLEND FOR 10 SEC. pour into a ceramic bowl (scorpion bowl)

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Episode#22: Hurricane Cocktail 


4 oz black blended rum (Gosling rum from Bermuda), 2 oz fresh lemon juice, 2 oz passion fruit syrup or juice (shake in a shaker and strain into a hurricane glass filled with fresh ice.

Garnish is a tiki umbrella speared into a lemon wedge.

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Episode#23: Bacardi Cocktail


Recipe:

1.5 oz Rum

0.5 oz Lime Juice

0.25 oz Grenadine

Shake with ice. Strain into chilled coupe glass. Spare the garnish.

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Episode#24: Blue Monkey (Curacao: Sunscape Resort)


Recipe:

1 oz coconut rum, 1 oz of blue curacao, 2 oz orange juice, 1 oz pineapple juice

Shake with ice. Strain into hurricane glass with fresh ice an d garnish with an orange spear and cherry

 

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Episode#25: Chill Out Cocktail (Curacao: Sunscape Resort)


Recipe:

1 oz coconut rum, 0.5 oz melon liqueur, 0.5 oz vodka, 2 oz OJ (now if it's too boozy then make it 3 or 4 oz of OJ)

Shaek and strain into a glass with fresh ice and garnish with an orange spear and cherry

 

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Episode#26: Jungle Bird with guest Mark Keill


Recipe:

Jeff "Beachbum" Berry's recipe:

3/4 oz Campari, 1 1/2 oz dark Jamaican rum (Myer's or Appleton), 1/2 oz lime juice, 1/2 simple syrup, 4 oz pineapple juice

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Episode#27: Planter's Punch (recorded live at MWL)


Recipe:

Beachbum Berry Remixed: ½ ounce fresh lime juice ,½ ounce sugar syrup, ½ ounce gold Jamaican rum, ½ ounce dark Jamaican rum, 1 oz gold Virgin Islands rum, ½ teaspoon grenadine, ½ teaspoon falernum, 2 dashes Angostura bitters, 6 ounces (¾ cup) crushed ice

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Episode#28: Dr. Funk Cocktail


Recipe:

Recipe: (yes, I don't have a Dr. Fu Manchu mug but hopefully soon will...hurricane glass will work)

Trader Vic's: ¾ oz fresh lime juice, ½ oz pomegranate syrup, 1 Teaspoon Pernod, 1 ½ oz light Puerto Rican rum, 1 oz club soda;

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Episode#29: 151 Swizzle Cocktail


Recipe:

Don's recipe: put 1/2 ounce each fresh lime juice and sugar syrup; 1 1/2 ounces 151-proof Hamilton Demerara rum or Lemon Hart 151 rum; a dash of Angostura bitters,

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Episode#30: Margaritas and Cinco de Mayo


Recipe: 

2 oz White/Silver tequila (Patron Silver), 1 oz Fresh lime juice, 1⁄2 oz Orange liqueur (cointreau, triple sec), 1⁄2 oz simple syrup or I like to use Agave syrup (sugar is optional)

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Episode#31: Nui Nui (Pupule) Cocktail


Don's recipe:

3 oz Virgin Islands rum (Cruzan or Pusser's), 0.5 oz lime juice, 0.5 oz orange juice, 0.25 oz vanilla syrup (#2), 0.25 oz cinnamon syrup (#4), 2 dashes of bitters (dash #8), 1 cup of crushed ice

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Episode#32: Suffering Bastard Cocktail and Disney


Recipe:

1 oz Gin (suggest a london dry gin), 1 oz Brandy, 0.5 oz Lime Cordial, 2 dashes Aromatic Bitters, and about 4 oz Ginger Beer

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Episode#33: Chief Lapu Lapu


Dons' Chief Lapu Lapu Recipe:

1 ½ oz dark Jamaican rum,  1 ½ oz light Puerto Rican rum, 3 oz orange juice,  2 oz fresh lemon juice,  1 oz sugar syrup,  1 oz passion fruit syrup.   Shake well with ice cubes and pour unstrained into a large snifter. Add crushed ice to top it off.

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Episode#34: Puka Punch (from Tiki Ti bar)


New Recipes: Puka Punch Cocktail (from Tiki Ti)

Recipe:

1oz lime juice
1oz light Puerto Rican rum
1oz Dark West Indies rum
3/4oz Myer’s rum
3/4oz orange juice
3/4oz pineapple juice
3/4oz passion fruit syrup

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Episode#35: Nelson's Blood Cocktail


Recipe:

2 oz. Pusser’s Rum (Gunpowder Proof), 2 oz. Cranberry Juice, 1 oz. Orange Juice, 1 oz. Lime Juice, 1/2 oz. Sugar Syrup, A dash of Angostura bitters.

Combine ingredients in a cocktail shaker. Shake well. Strain into a glass with ice and serve.

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Episode#36: Dark N Stormy Cocktail


Recipe:

2 oz Gosling Rum
4-6 oz Ginger Beer
0.5 oz lime juice
0.5 oz of simple syrup (if your ginger beer is spicy)

Garnish with lime wheel. Build over ice in a Collins glass.

 

 

 

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Episode#37: Blue Hawaii and Blue Hawaiian Cocktail


New Recipes: Blue Hawaii (left) and Blue Hawaiian (right)
Recipe: Blue Hawaii

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Episode#38: Mezcal Cocktails


Recipe: Scorpion Reef and Mezcal Marg.

Scorpion Reef recipe:

1 oz. mezcal, 1 oz. gold or Jamaican rum, 1 oz. fresh pineapple juice, 0.75 oz. fresh lemon juice, 0.75 oz. orgeat, 2 dashes chocolate bitters

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Episode#39: Missionary's Downfall Cocktail and Thanksgiving 


Recipe: Missionary's Downfall Cocktail

Don's recipe:

(makes two servings)

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Episode#40: Voodoo Grog Cocktail and Christmas


Trader Vic's recipe:

1 oz Martinique Rhum, 1 oz Gold Puerto Rican Rum, 0.5 oz Passion Fruit syrup, 0.5 oz Pimento Dram (Allspice Liqueur), 0.75 oz Grapefruit Juice, 0.5 oz Lime Juice, 0.25 oz Honey, 1 Egg White, 8 oz Crushed Ice

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Episode#41: Mary Pickford Cocktail and Prohibition


Recipe:

Recipe: 1.5 oz white rum (we used Cuban rum for this), 1.5 oz pineapple juice, 1 tsp. grenadine, 6 drops of Maraschino liqueur

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Episode#42: Shark's Tooth Cocktail and Jaws the Movie


Don the Beachcomber's Recipe:

Recipe: 1 oz Barbados Rum, 1 oz Jamaican rum (now if you purchase Plantation rum you can use this single rum for both as it was produced by both counties), 0.5 oz lime juice, 0.5 pineapple juice, 0.5 simple syrup,

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Episode#43: Bee Knee's and Prohibition part 2


Frank Meier's Recipe:

Recipe: 2 oz Gin, 1 oz Lemon Juice, 1 oz Honey Syrup.

Shake with ice. Strain into chilled cocktail glass.

Garnish with Orange Twist.

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Episode#44: Antigua and tropical cocktails (part 1)


Purple Dragon (Sharlene from Starfish Jolly Beach Resort) Recipe:

1 oz rum (white but you can use gold as well), 0.5 oz blue curacao, 2 oz cranberry juice (real not artificial), 0.5 to 1 oz line juice (depending on your taste),

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Episode#45: Antigua part 2 and BBC (Banana Baileys Coconut) Cocktail


BBC recipe: 

2 oz Bailey's Irish C ream (any Irish cream will work), half of a banana OR 2 oz banana syrup (coffee shop), and 2 oz coconut syrup OR coconut water (Depending how sweet you want it or thick)

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Episode#48: Pusser's Get Lucky and Gunpowder PainKiller Cocktail


Pusser's Get Lucky Recipe: 

2 oz. Pusser’s Rum, 2 oz. Orange Juice, 1 oz. Apple Juice, 1/2 oz. Lemon Juice, A few dashes of Angostura Bitters.

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Episode #49: Captain's Grog Cocktail


Jeff "Beachbum" Berry's Recipe: 

¾ ounce dark Jamaican rum, ¾ ounce light Puerto Rican rum, ¾ ounce gold Puerto Rican rum, ½ ounce orange Curacao, ½ ounce falernum, ½ ounce fresh lime juice, ½ ounce grapefruit juice, ½ ounce maple syrup, 3 drops vanilla extract, 3 drops almond extract, 1 ounce soda water.

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Episode 50: Cobra's Fang Cocktail and over-proofed rum.....


Don the Beachcomber's recipe:

1⁄2 oz Dark Jamaican rum, 1⁄2 oz 151-proof demerara rum, 1⁄2 oz Freshly Squeezed Lime Juice, 1⁄2 oz Falernum, 1⁄2 oz Freshly squeezed orange juice,

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Episode 51: Ancient Mariner Cocktail and Call of Cthulhu


Jeff "Beachbum" Berry's recipe:

1 oz Dark Jamaican Rum, 1 oz Demerara Rum, 0.5 oz Simple Syrup, 0.5 oz White Grapefruit Juice, 0.75 oz Lime Juice, 0.25 oz Pimento Dram

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Episode 52: Mai Tai (Trader Vic's)/QB Cooler (Don's)/Mai Tai Swizzle (Don's)


Trader Vic's Mai Tai recipe:

1 oz dark Jamaican rum, 1 oz amber Martinique rum, 1 oz fresh lime juice, ½ oz orange Curacao, ¼ oz orgeat syrup, ¼ oz simple syrup

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Episode 53: Red, White and Blue Colada vs Red and White Cosmo


Red, White, and Blue Colada recipe: 

step one: 0.5 oz white rum, 1 oz cream, 1 oz cranberry juice, .25 oz grenadine…blend with ice and pour into a hurricane glass…next ….

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Episode 55: Daiquiri, Moijto, and Caipirinha Cocktails


Daiquiri recipe:

2 oz White Rum, 1 oz lime juice, 0.75 oz simple syrup.

You can either Shake or Blend this drink. Rim: Salt for Lime Daq. or sugar for a flavoured Daq (including starwberry or Raspberry or other juices/fruit) Place into a chilled coupe glass for both.

Moijto recipe:

5-7 mint leaves, 2 oz white rum, 1 oz lime juice, 0.5 oz simple syrup, club soda.

Build: place mint leaves, lime juice, simple syrup into Collins glass. Muddle mint leaves gently, then add rum, ice and top with club soda.

Shaken: place mint leaves, lime juice, simple syrup into shaker. Muddle mint leaves gently. Add ice and shake a few times just to mix the ingredients. Don't want to destroy the mint leaves from over shaking. Strain into a Collins glass with fresh ice (you may have to double strain to avoid pieces of mint into the drink). Top with club soda.

Both methods: Garnish: Mint branch with a few mint leaves. Smack the mint with your hands which releases the aroma of them. Place into drink and enjoy!!

Caipirinha recipe:

2 oz Cachaca (or Vodka or Sake), 1 lime quartered, 2 bar spoons of fine sugar (or more if you like it sweet).

Method: The lime quartered (score the skin) place into double old fashioned glass. Add lime juice and sugar to the glass. Muddle the limes but be careful not to press the skin too much or it will get bitter. Add ice and enjoy!!

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Episode 56: Cosmopolitan Cocktail and "Sex in the City" 


Episode 56: Cosmopolitan Cocktail

Dale Degroff's  recipe:

2 oz Citron Vodka, 1 oz Curaçao, 0.25 oz Simple Syrup, 0.5 oz Lime Juice, 1 oz Cranberry Juice.

Shaken and double strained into a chilled Martini or coupe (prefer the coupe).

Pre-chill your glass if you can. If you can't chill prior, take the glass and add ice and water to it while making the drink, pour it out then pour the drink into the now chilled glassware.

Garnish: cherry or Orange Peel (for flaming orange peel video click: here!!

Options: add 0.5 oz of Luxardo maraschino liqueur to the shake prior to shaking.

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Episode 57: Rum Runner Cocktail


The recipe:

1 oz light rum, 1 oz dark rum or aged rum, 1 oz blackberry liqueur (Chambord), 1 oz banana liqueur, 1 oz pineapple juice, 1 oz orange juice, and splash of grenadine.

You can Blend or build this...

Blend: Blended: 2 cups of ice and ingredients into blender, blend until smooth, pour into a hurricane glass…can float 151 dark rum on top if you like

Build: Pour all the ingredients into a hurricane glass, add ice, float 151 dark rum if you like…

Garnish: Orange slice and enjoy!!!

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Episode 58: Rum Barrel Cocktail


The Don's recipe:

2 oz Bacardi light rum, 2 oz over proofed rum, 1 oz OJ, 1 oz pineapple juice, 1 grapefruit juice, ¾ oz lime juice, ½ oz honey syrup, ¼ oz grenadine, ¼ oz pimento dram, ¼ oz falernum, 1/6 oz absinthe, 1 dash of bitters.

Blended with 1/2 cup of crushed ice and pour into either tiki abrrel mug or a hurricane glass. Garnish: orange peel

The Steve Crane's recipe: 

2 ounces dark Jamaican rum, 2 ounces white Puerto Rican rum, 6 drops Pernod, 3 drops almond extract, ¾ oz lime juice, ¾ oz orange juice, ¾ oz grapefruit juice, ¾ oz pineapple juice, ½ oz passion fruit syrup, ½ ounce honey mix, Dash Angostura bitters.

Blended with 1/2 cup of crushed ice and pour into either tiki abrrel mug or a hurricane glass. Garnish: orange peel

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Episode 59: Mint Julep Cocktail and the Kentucky Derby


The recipe:

8-10 mint leaves, 1/2 oz simple syrup, 2 oz bourbon, crushed ice.

Method: In a silver cup (special) or double old-fashioned glass, add simple syrup and mint, MUDDLE, ad bourbon, and crush ice to about halfway up the cup. Swizzle with bar spoon til cup has frost, add straw, add more crushed ice to over flow (like snow cone), add mint as garnish.

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Episode 60: Apple Cider Cocktail 

The Apple Cider Old-Fashioned recipe:

2 oz. whiskey OR rum, apple cider, 2 dashes Angostura bitters

Method: BUILD, pour into Collins glass whiskey, 2/3 of the cup with apple cider, 2 dashes of bitters, garnish will be a apple slice and cinnamon stick

The Apple Cider Mule recipe:

2 oz. vodka, Apple cider, and ginger beer

Method: BUILD AS WELL...Pour into a copper mug or double old-fashioned glass the vodka, then fill the cup up to 2/3 with apple cider, and then top with ginger beer, garnish with an apple slice and cinnamon stick.

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Episode 61: La Paloma and Mezcal Sour Cocktails 

La Paloma recipe: 2 oz Tequila, 0.5 oz Lime Juice, 4-6 oz Grapefruit Soda, pinch Kosher Salt, (add simple syrup if u desire!!)

Method: BUILD, in a Collins glass over ice. Optionally, garnish with a lime wheel or grapefruit slice. I CAN ALSO USE MEZCAL INSTEAD OF TEQUILA IN IT!! Casamigos Tequila also will work great!!!

The Mezcal Sour recipe: 2 oz mezcal, 1 oz lemon juice, 1 oz of sugar syrup, 1 egg white, 2 dashes orange bitters

Method: SHAKE, shake with ice and then strain into a double old-fashioned glass, garnish with bitters and a orange peel!!!

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Episode 62: Pearl Diver Cocktail

Don the Beachcomber's Pearl Diver Punch (1937) recipe:

3/4 ounce demerara rum (El Dorado 8-year), 1 1/2 ounces gold Puerto Rican rum, 1/2 ounce gold Jamaican rum (Plantation), 1 teaspoon falernum, 3/4 ounce lime juice, 1 ounce orange juice, 3/4 ounce Gardenia Mix (put into 1st in shaker)

Method:

Combine all ingredients in a blender, starting with the Gardenia Mix and finishing with the 6 oz cruched ice. Blend at a high speed for 15 seconds. Strain through a medium-mesh wire sieve into a Pearl Diver glass or Collins glass, pressing gently on the solids to express all the liquid. Add crushed ice ice to fill the glass. Garnish with a geranium leaf.

Don the Beachcomber Pearl Diver (1948) recipe: 1.5 ounces Gold Puerto Rican rum, 1/2 ounce Demerara rum, 1/2 ounce lime juice, 1/2 ounce orange juice, 1/2 ounce  Don's Gardenia mix, 1 dash  ANGOSTURA BITTERS.

Method: Combine all ingredients in a blender, starting with the Gardenia Mix and finishing with the 6 oz cruched ice. Blend at a high speed for 15 seconds. Strain through a medium-mesh wire sieve into a Pearl Diver glass or a Collins glass, pressing gently on the solids to express all the liquid. Add crushed ice ice to fill the glass. Garnish with a geranium leaf.

Don the Beachcomber Gardenia Mix (1948) recipe:

1 cup unsalted butter, cubed (make sure it's very soft/room temperature)
1 cup honey
1 ounce cinnamon syrup
1/2 ounce ounce allspice liqueur (pimento dram liqueur)
1/2 ounce vanilla syrup

Combine all ingredients in a saucepan over medium heat and whisk until melted and smooth. (can be made also with a bowl and whisk or blending it in a blender)

Because this is an iced drink, prepare the mix a short time before using it. The mix must stay at room temperature; refrigerated it will become too sticky to blend.

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Episode 64: Mele Kalikimaka Mai Tai Cocktail

The recipe:

2 oz. Gold Rum, 2 oz Spiced Rum, 1 oz orange curacao, 1 oz Orgeat, 2 oz lime juice, 1 1/2 oz pineapple juice, 1 oz cranberry juice, 1/2 oz simple syrup, 6-8 drops Tiki Bitters or Bitters, 1 oz Dark Rum(float)

Method:

THIS WILL MAKE 2 DRINKS: Fill two large rocks glasses all the way with crushed or pebble ice. Add the gold and spiced rums between them. Add the remaining cocktail ingredients (except the dark rum) to a cocktail shaker with ice, shake until well chilled then divide between the glasses. Float a little dark rum on the top of the drinks

Garnish:  Garnish with the pineapple, sugared cranberry skewers, sugar can swizzle stick and a large sprig of mint. Serve immediately.

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Episode 65: Last Rites and the Mai Kai Restaurant

The Mariano Licudine recipe:

3 oz Martinique rum, ¾ oz lime juice, ½ oz passion fruit syrup, ¼ oz falernum,6 oz crushed ice

Method:

Blend: pour into a tall Collins glass add more crushed ice

Garnish:  3 cherries on a skew

Note: The drink is very booze forward so don't be afraid to reduce the amount of rum you use in this drink. Also, you will find depending on your rum (even Martinique rum) that you will get different flavor profiles from this drink.

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Episode 66: Myrtle Bank Cocktail

Trader Vic's  recipe:

1.5 oz Lemon Hart 151 rum, 1/3 oz maraschino liqueur, ½ oz lime juice, teaspoon white sugar (simple syrup), teaspoon grenadine

Method:

Method: dissolve the sugar and lime juice into shaker, add rum and grenadine then shake well. Strain into a rocks glass with crushed ice, float maraschino liqueur.

Note: The drink is very booze forward so don't be afraid to reduce the amount of rum you use in this drink.

Don the Beachcomber's  recipe:

1.5 oz dark Jamaican rum, ¾ oz gold Jamaican rum, ¾ oz lime juice, ¾ oz grapefruit juice, ¾ honey syrup (1:1), ¾ oz soda water, 2 dashes bitters

Method:

Shake with ice and strain into a tall Collins glass with crushed ice.

3 cherries on a skew and 3 pineapple leaves.

Note: The drink is very booze forward so don't be afraid to reduce the amount of rum you use in this drink.

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Episode 67: Hawaiian Eye Cocktail

Harry Yee's recipe:

1/4 OZ - WHITE RUM, 3/4 OZ DARK RUM (JAMAICAN) Appleton, 3/4 OZ DARK RUM (BERMUDA), 3 OZ - GRAPEFRUIT JUICE, 1.5 OZ - GUAVA JUICE, SPLASH - SIMPLE SYRUP, 2 DASHES - ANGOSTURA BITTERS

Method:

Shaken, and STRAIN INTO A HURRICANE GLASS

Garnish:  FRESH PINEAPPLE AND AN UMBRELLA

Note: The drink is very booze forward so don't be afraid to reduce the amount of rum you use in this drink. Also, you can change the grapefruit juice for orange juice if you are not a fan of grapefruit!!!

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Episode 68: Banana Daquiri

Harry Yee's recipe:

1 WHOLE BANANA, 1.5 OZ - BACARDI 8 YEAR OLD RUM, 1⁄2 OZ - BANANA LIQUEUR, 1⁄2 OZ - GALLIANO VANILLA, 1 OZ - FRESH PRESSED LIME JUICE, 1 CUP - ICE

Method:

BLEND UNTIL NICE AND CREAMY, POUR INTO A HURRICANE GLASS, TOP WITH 2 TSP. OF MARASCHINO CHERRY JUICE (CAN USE CHERRY LIQUEUR IF YOU LIKE MORE BOOZE!!)

Garnish:  MORE BANANA!!!!

 

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Episode 69: The Saturn Cockatil

J. Popo Galsini's recipe:

1.5oz Gin, 0.5oz Lemon Juice, 0.5oz Passionfruit Syrup, 0.25oz Orgeat (almond syrup), 0.25oz Velvet Falernum

Method:

Shake that with crushed ice in your shaker and unstrained into a double rocks glass and top with more crushed ice.

For Craig's Creation recipes: https://tikicentralcanada.ca/craigs-creation/

 

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Episode 70: Sidecar Cocktail and Prohibition Show

Harry McElhone's recipe:

2 oz cognac. (French brandy …distilled wine), 1 oz Cointreau (orange liqueur. France), 0.5 oz lemon juice

Method:

Shake and strain into a sugar-rimmed coupe glass. Garnish with orange twist.

For Craig's Creations from the show go to : https://tikicentralcanada.ca/craigs-creation/

 

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Episode 71: Hawaiian Cocktails (Lynn Calvo's recipes

The Lono Tiki Cocktail:

1 oz coconut rum, 1 oz light rum, 0.25 oz Frangelico or other hazelnut liqueur, 3 oz mango nectar, 2 oz Coco Lopez or other cream of coconut, 0.25 of  fresh banana, 0.25 oz dark rum, Whipped cream, 1 oz shredded coconut

Method:

Mehod: In a blender combine the coconut rum, light rum, Frangelico, mango nectar, Coco Lopez, banana, and 1½ cups of ice. Blend on high until smooth. Fill a tall glass with crushed ice and pour in the cocktail. Float the dark rum on top and finish with whipped cream and shredded coconut.

Note: I did tone down the recipe a bit so here is the link to the original recipe: https://www.purewow.com/recipes/the-lono-tiki-drink

Brazilian Breezer Tiki Cocktail:

Recipe: 1.5 oz silver tequila, 0.5 oz coconut rum, 2 ounces pineapple juice, 5 cucumber slices, 0.5 oz pineapple syrup.

Method:

Method: Add the pineapple juice and 4 cucumber slices to your shaker. Muddle the cucumber to release its flavor. Fill the shaker with crushed ice and add the alcohol. Shake for about 10 seconds and pour unstrained into a rocks glass. Garnish with the pineapple, lime, and a cucumber slice.

Note: I used an pineapple syrup instead of a fermented spirit so here is the link to the original recipe: https://www.purewow.com/recipes/brazilian-breezer-tiki-cocktail

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Episode 74: The Bitter Show and Craig's Creations cocktails

East India Cocktail:

2 oz brandy, 0.5 oz orange curacao (triple/grand/Cointreau), 0.5 oz pineapple syrup (recipe for it), 0.25 maraschino liqueur, 2 dash of Angostura bitters

Method:

Stir, put all ingredients in glass container with ice, stir til chilled, then strain into a coupe, garnish with a lemon twist

 

Triggerfish Cocktail:

 2 ounces gin or white rum, ¾ ounce fresh lemon juice, ¾ ounce pineapple juice, ½ ounce orgeat syrup (almond), 2 dashes Peychaud’s bitters

Method:

Shake, put all ingredients into shaker with crushed ice and shake then pour unstrained into a double old fashioned glass and garnish with a orchid and cherry

For Craig's Creation Fred Collins Fiz Cocktail page: https://tikicentralcanada.ca/craigs-creation/

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Episode 75: Mocktails (Build a tiki bar episode)

BCC Mocktail:

Recipe:

1 banana, 2 oz Cream half/half, 1.5 oz coconut juice, 1 oz cinnamon simple syrup

Method:

Blend,  with some crushed ice and pour into hurricane glass. Whip cream and orange

NOTE:  to make into a delicious cocktail: add 1 oz of Baileys' cream and 0.5 oz of Amaretto liqueur.

Nojitio Cocktail:

Recipe:

10 mint leaves, 1 oz lime juice, 2 tbsp brown sugar, club soda or 7up

Method:

Build and muddle, Muddle in Collins glass everything but the 7up/club soda; then add ice and top off with either club soda or 7up

NOTE: to make into a cocktail, simply add 1.5 oz of white rum or any rum you prefer!!!

For Craig's Creation page: https://tikicentralcanada.ca/craigs-creation/

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Episode 77: Black Tot Day/International Rum day and Sea Shanties

Grog Mocktail:

Recipe:

2 oz Pusser's Navy rum, 2 oz chilled water, 1/2 oz honey, dash of Angostura bitters, 1/2 fresh squeezed lime

Method:

Build, Combine all ingredients and pour over ice for a limey, refreshing rum cocktail.

NOTE:  Can use any rum you have that you like but would be nice to have a rum with a little bit of a kick to it....

Bahama Mama Cocktail:

Recipe:

2 oz Pusser's Rum, 1 oz coconut rum, 4 oz orange juice, 2 oz pineapple juice, splash of grenadine, fresh-squeezed lime

Method:

Build, Hurricane glass and garnish with cherries, an orange slice, or fresh pineapple.

NOTE: Again, any rum will do!!!

For Craig's Creation page: https://tikicentralcanada.ca/craigs-creation/

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Episode 78: Trader Sam's cocktail

Castaway Crush Cocktail:

Recipe:

2 oz Leblon Cachaca (any Cachaca), 2 oz pineapple juice, 1 oz cream of coconut, 1/2 oz cinnamon syrup, 1/2 fresh squeezed lime

Method:

Shake, and strain into a hurricane glass with fresh ice. Garnish with an orchid

NOTE:  Can use any rum/or vodka instead of the Cachaca if you like or have your favorite.

Rosita's Margarita Cocktail:

Recipe:

1.5 oz Casamingos Tequila (silver I used but can be also responado), 0.5 oz orange curacao, 1 of lime juice, 0.5 oz falernum, 0.5 oz agava nectar

Method:

Shake, strain into a double old-fashioned glass with fresh ice and garnish it with a lemon and cherry on a skew.

NOTE: Again, any rum will do!!!

For Craig's Creation page: https://tikicentralcanada.ca/craigs-creation/

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Episode 79: Bumbo cocktail (Talk Like a Pirate day show)

Old school recipe:

Recipe:

2 oz Bumbo rum or any dark rum, 1 oz of water, 2 sugar cubes or 1 oz simple syrup, sprinkle (1/4 teaspoon) of nutmeg and cinnamon

Method:

Shake, then strained with no ice into a double old fashioned glass, sprinkle the nutmeg and cinnamon on top.

NOTE:  Use your favorite rum if you don't have the Bumbu (which is delicious I might add) You will see a difference though as this rum has tons of notes like banana, vanilla, etc.

New School Recipe:

Recipe:

1.5 oz of Bumbo rum (again any dark rum will do), 1 oz lime juice, splash of grenadine, 1/4 tsp of nutmeg

Method:

Shake, and strain into a coupe glass (yes, I know danty and can't see pirates holding this but a drink is a drink, right!!)

NOTE: Again, any rum will do!!!

For Craig's Creation page: https://tikicentralcanada.ca/craigs-creation/

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Episode 81: Casino Royale and Vesper Cocktail (James Bond) 

Casino Royale Cocktail (Dale Degroff's):  recipe:

Recipe:

1oz gin, 1 oz orange juice, 0.5 oz maraschino liqueur, 0.25 oz lemon juice, champagne

Method:

Shake all but the champagne into a shaker and strain into a chilled martini glass and top with champagne...garnish: orange peel

NOTE: My alteration on this is replace the gin with white rum of your choice, change the the OJ for pineapple juice and change the champagne for Vanilla Bean soda (we are calling it the "Full Deck" as we are not playing with a full deck LOL)

Vesper Cocktail (from Casino Royale movie) recipe:

Recipe:

2.25 oz Gin (london dry), 0.75oz Vodka, 0.5oz Cocchi Americano or Lillete blanc

Method:

The Vesper martini is “shaken, not stirred,” just like that famous line from James Bond. Strain into a chilled martini glass , no garnish

 

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Episode 82: Day of the Dead and Mark's Adventures

Day of the Dead Recipe:

1 oz Jamaican rum (Appleton), 3/4 oz aged rum (Flor de Cana 4), 3/4 oz 151 rum (lemon Hart), 1 oz pineapple juice, 1/4 oz lime juice, 1/4 lemon juice (or 1/2 lime juice for both), 1/2 OJ, 1/4 oz allspice dram, 1 dash of bitters, 3/4 cream of coconut, 6 drops of pernod , top with club soda

Method:

Shake all ingredients except the club soda, shake with crushed ice, pour into a hurricane glass or tiki vessel, top with club soda

 

THE ALEBRIJE Cocktail:

Recipe:

1 ½ oz Mezcal, 1 oz Pineapple Juice, ½ oz Lemon Juice, ½ oz Passion Fruit Syrup (Monin Passionfruit Syrup), Splash of Grenadine, Splash of Blue Curacao

Method:

Add Mezcal, Pineapple juice, Lemon juice and Passionfruit syrup to shaker... Shake with Ice. Add a splash of Grenadine to bottom of a glass Fill with crushed ice and pour contents of shaker Top with more ice Add a Blue Curacao float.

 

Miami-Vice-Recipe

Episode 83: Miami Vice Cocktail with special guest Jason Pierotti

Pina Colada Recipe:

Recipe:

2 oz white rum, 2 oz pineapple juice, 1 oz cream and 1 oz cream of coconut. Blended with ice.

Strawberry Daquiri Cocktail:

Recipe:

2 oz white rum, 1 oz lime juice,  some strawberries. Blended with ice.

Method:

Pour each of the above cocktails and layer it in a hurricane glass: garnish with a pineapple wedge and whip cream if you like.

Alterations: you can use dark rum if you like for the Pina Colada, change the strawberry for any other fruit like mango..yummy!!

Also, you can throw into the Pina Colada some vanilla bean, cinnamon, ginger syrup...

 

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Episode 84: Christmas show 2021 and shooters!!!!

Caramilk  Recipe:

Recipe:

1/2 oz white creme de cacao, 1/4 oz creme de bananas, 1/4 oz Kahlua

Method:

Pour each ingredient in the order I gave it…then bottoms up!!!

Scooby Snack Cocktail:

Recipe:

1/4 oz coconut rum, 1/4 oz melon liqueur, 1/4 oz crème de banana, 1/4 pineapple oz, 1/4 cream

Method:

Shake this and it probably make two shooters with it and top with whip cream…then drop it like it's hot!!!

Apple Pie a La Mode Cocktail:

Recipe:

1/4 oz goldslachger, 1/2 oz apple juice (can substitute with fireball whiskey), 1/4 oz cream, top with cinnamon

Method:

Shake with no ice (dry shake)..and top with cinnamon…yummy!!!Just like mom used to make it!!!

La Petite Fleur Cocktail:

Recipe:

0.5 oz peach schnapps, 0.5 oz melon liqueur, 1 oz crème de Violette (if don't have use lavender liqueur or syrup), Top with sprite/soda

Method:

Shake with ice and strain into a shot glass…probably will make two from this again..

 

 

 

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Episode 85: Royal Hawaiian Cocktail

 Recipe:

1 ½ oz Empress gin, ½ oz fresh lemon juice, 1 ½ oz unsweetened pineapple juice, Teaspoon orgeat syrup (I'm putting in 0.5 oz of orgeat)

Method:

Shake all ingredients but the gin (no ice) and strain into a tall Collins glass..add crushed ice to the top of the glass and then float the gin on top...

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Episode 86: South pacific Punch and the Castaway Cocktail

South Pacific Recipe:

2 oz gold Puerto Rican rum (Bacardi gold or Don Q), 1 oz Jamaican rum (Appleton), 1 oz orange juice, 1 oz lime juice, 0.5 oz passion fruit syrup, 0.5 oz falernum

Method:

Shake well with ice, pour unstrained into a pilsner or hurricane glass, garnish with mint sprigs.

The Castaway Recipe:

1.5 oz gold Virgin Islands rum (Cruzan) , 0.75 oz coffee liqueur (Kahlua), 3 oz unsweetened pineapple juice

Method:

Shake well with crushed ice. Pour unstrained into a pilsner or hurricane glass , if necessary adding more crushed ice to fill.

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Episode 87: Book Review (The Caribbean and Riptide cocktails)

The Caribbean (Jeff Beachbum Berry's) Recipe:

1.25 oz Dark Jamaican rum, 1 oz Puerto Rican Rum, 1.5 oz Coca-Cola, 0.5 oz lime juice, 0.5 oz simple syrup, 0.25 oz ginger syrup, 1/8 teaspoon (6 dashes) Pernod, Dash of Bitters, 4 oz crushed ice

Method:

Blend: Blend in high speed for 5 seconds. Pour into a tall glass (hurricane), add crushed ice to fill.

Riptide (Justin Wojslaw's) Recipe:

1 oz aged Jamaican Rum, 1 oz Coconut rum, 1 oz lime juice, 0.25 oz passion fruit syrup, 0.25 oz Falernum

Method:

Build ingredient into a shaker. Shake with crushed ice, strain into a double old-fashioned glass. Fill with crushed ice. Garnish: Dust with Chinese five spice powder, lime wheel, and a sprig of mint.

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Episode 89: Pain Killada and Blue Fusion Cocktails

Distinguished Spirit's Pain Killada Recipe:

2.5 oz navy strength rum (Pusser's Navy Rum), 3 oz pineapple juice, 1 oz coconut cream, 1 oz cinnamon syrup, 1 oz tangerine juice

Method:

Shake with ice. Fill a tiki mug or rocks glass with crushed ice and double strain the drink into the glass. Grate fresh nutmeg generously over the top and optionally garnish with fresh fruit. garnish fresh grated nutmeg
garnish dried pineapple ring & pineapple fronds (optional)

 

Craig's Blue Fusion Recipe:

1 oz spiced rum, 0.5 oz blue curacao, 0.5 oz vanilla bean syrup, top with lemonade, 0.5 oz lime juice

Method:

Shake all but the lemonade and strain into Coolins glass with fresh ice and top with lemonade, garnish orange wedge and cherry on a skew

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